All About the Butter

Or so says this article from the New York Times.

I'm planning on the traditional holiday baking this weekend. Usually cookies, but I've been unsuccessful with bread lately and I am very determined to get it right!

I think baking is so much more "scientific" than the rest of the cooking I do - and I have not got the hang of exact ingredients like I should. Or temperature/procedure for those ingredients. We'll see how it goes tomorrow!