by Nicole Mones
Great also. Good look at a culture through its food, which is a perspective I always enjoy. A nice plot of remembrance, new found love, and twists to keep it interesting. Also, great historical snippets of former chefs, written in their old style but fascinating to read. Food carries with it the stamp of the culture for sure.
Saturday, September 29, 2007
The Last Chinese Chef
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment